Red Velvet Cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Red Velvet Cake recipe
AZ Cake Recipes -> 'R' cake recipes -> Red Velvet Cake recipe

Category: Cakes

Red Velvet Cake ingredients:

3	tbsp.	Cocoa
1	1/2 ounce bo	Red food coloring
1 1/2	cup	Sugar
1/2	cup	Crisco®
2		Eggs
1	tsp.	vanilla
2	cup	Cake flour -- sifted
1	tsp.	Salt
1	cup	buttermilk
1	tsp.	Baking soda
1	tsp.	Vinegar
		Frosting:
2	tbsp.	flour
1	cup	Milk
1	cup	Sugar
1/2	cup	Crisco®
1	cup	oleo (not butter)

Red Velvet Cake preparation:

1. Combine cocoa and food coloring to make a paste.

2. Cream together crisco and sugar.

3. Add eggs, one at a time to sugar and beat well.

4. Add paste; mix well.

5. Add vanilla.

6. Mix flour and salt; add to batter.

7. Add buttermilk to batter.

8. Mix baking soda and vinegar well; while foaming, pour into batter.

9. Grease and flour pans and bake 35 mins in 350 oven.

10. (Use 2 or 3 round pans.

11. ) Frosting: Cook milk and flour until thick and cool.

12. Cream sugar, Crisco and oleo well.

13. Combine milk mixture with sugar mixture.

14. Add 2 tsp vanilla and beat all like crazy (sic).

15. Frost cake (layered or sheet); shave a chocolate bar on top or use cake decorations.

16. KEEP CAKE REFRIGERATED UNTIL SERVING.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.