Red Velvet Cake 5 Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Red Velvet Cake 5 recipe
AZ Cake Recipes -> 'R' cake recipes -> Red Velvet Cake 5 recipe

Category: Cakes

Red Velvet Cake 5 ingredients:

1	tsp.	vanilla
2	cup	Cooking oil
2 1/2	cup	flour
1 1/2	cup	Sugar
2	tsp.	Cocoa
1	tsp.	Soda
1	tsp.	Salt
1	tsp.	Vinegar
1/4	cup	Red food coloring
3		Eggs
1	cup	buttermilk
		Frosting:
1	Pkg.	soft cream cheese -- (8 ounce)
1	stick	butter or margarine (4oz)
1	tsp.	vanilla
1	box	powdered sugar.
1	cup	pecans

Red Velvet Cake 5 preparation:

1. Mix dry ingredients.

2. Beat the eggs with a fork.

3. Add oil and blend.

4. Add the dry ingredients, add buttermilk, food coloring, vinegar and vanilla.

5. Cook in 3 (8 inch) pans at 350 for 30 minutes.

6. Frosting: Beat the cream cheese and butter, add vanilla, powdered sugar until mixed well stir in nuts.

7. NOTES : : Kathleen's Kitchen.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.