Red and White Peppermint Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Red and White Peppermint Cake recipe
AZ Cake Recipes -> 'R' cake recipes -> Red and White Peppermint Cake recipe

Red and White Peppermint Cake recipe

Category: Cakes

Red and White Peppermint Cake ingredients:

		CAKE
1		( 10 oz.) pkge. reduced fat white cake mix
3/4	cup	water
1		Eggs
1/4	cup	Crushed peppermint candy
		TOPPING
1	cup	(from 16 ounce can) reduced fat vanilla frosting
1		To 2 tablespoons crushed peppermint candy

Red and White Peppermint Cake preparation:

1. Heat oven to 350øF.

2. Spray 8 x 8 or 9 x 9 inch pan with nonstick cooking spray.

3. In large bowl, combine cake until moistened; beat 2 minutes at medium speed.

4. Stir in 1/4 cup crushed candy.

5. Pour batter into prepared pan. Bake at 350øF for 25 to 35 minutes or until cake pulls away from sides of pan and springs back when touched lightly in center.

6. Cool completely.

7. Spread frosting over cooked cake; sprinkle with 1 to 2 tablespoons crushed candy.

8. Makes 9 servings.

9. Source: Low Fat * No Fat.

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