Raspberry Nut Cake Recipe

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Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Cakes recipes -> Raspberry Nut Cake recipe
AZ Cake Recipes -> 'R' cake recipes -> Raspberry Nut Cake recipe

Category: Cakes

Raspberry Nut Cake ingredients:

2	cup	flour
1 1/2	tsp.	baking powder
1/2	tsp.	Soda
1	tsp.	Salt
1	tsp.	Cinnamon
1/2	cup	Crisco®
1 1/4	cup	Sugar
3		Eggs
3/4	cup	buttermilk or sour milk
1	tsp.	vanilla
1/2	cup	nuts
1	cup	Fresh raspberries
		---FROSTING---
1/3	cup	butter or margarine, soft
1/2	tsp.	Salt
3	cup	powdered sugar.
2	tbsp.	Pureed raspberries
3	tbsp.	Cream; warm
1	tsp.	vanilla

Raspberry Nut Cake preparation:

1. Mix dry ingredients.

2. Cream sugar and crisco.

3. Add eggs and vanilla.

4. Add dry mixture alternately with milk.

5. Fold in nuts and raspberries.

6. Pour into 2 well greased 8 layer pans.

7. Bake 350~ 30-40 minutes.

8. Cool and frost.

9. Pink Raspberry Frosting: Cream butter or margarine, salt, and blend in cups confectioners sugar alternately with pureed raspberries and 2-3 tbls hot cream.

10. Add vanilla, mix and frost cake.

11. -----.

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