Raspberry Nut Cake/1953 Winner Recipe

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AZ Cake Recipes -> Cakes recipes -> Raspberry Nut Cake/1953 Winner recipe
AZ Cake Recipes -> 'R' cake recipes -> Raspberry Nut Cake/1953 Winner recipe

Raspberry Nut Cake/1953 Winner recipe

Category: Cakes

Raspberry Nut Cake/1953 Winner ingredients:

1	cup	Sugar
1/2	cup	cake flour, sifted
1/2	cup	Unsweetened Cocoa Powder
1/4	tsp.	Salt
8		Egg whites
1	tsp.	Cream of tartar
1	tsp.	vanilla

Raspberry Nut Cake/1953 Winner preparation:

1. A winner in the seniors division of the 1953 Pillsbury bakeoff.

2. Sift first 5 ingredients together.

3. Cream shortening (SPRY) with sugar until creamy and fluffy.

4. Add beaten eggs and mix well.

5. Add dry ingredients alternately with milk and mix until smooth.

6. Stir in nuts and raspberries.

7. Pour into 2 well greased 8 inch layer pans.

8. Bake 350 30-40 minutes; cool and frost.

9. * Pink Raspberry Frosting: Cream 1/3 cup butter or margarine, 1/2 tsp salt, Blend in 3 cups confectioners sugar alternately with 2 Tablespoons pureed raspberries and 2-3 tablespoons hot cream.

10. Add 1 teaspoon vanilla; mix and frost cake Pat Dwigans -----.

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