Raspberry cream cheese coffeecake Recipe

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AZ Cake Recipes -> Cakes recipes -> Raspberry cream cheese coffeecake recipe
AZ Cake Recipes -> 'R' cake recipes -> Raspberry cream cheese coffeecake recipe

Raspberry cream cheese coffeecake recipe

Category: Cakes
Yield: 8

Raspberry cream cheese coffeecake ingredients:

1/4	cup	Boiling water
3/4	cup	Pitted prunes
2/3	cup	Oil
1	cup	Sugar
2	tbsp.	Unsweetened Cocoa Powder
2	tsp.	Ground cinnamon
1	tsp.	Salt
1	tsp.	vanilla
2		Eggs
1	cup	buttermilk
2 1/2	cup	flour
1 1/2	tsp.	Baking soda
2	tsp.	baking powder
		chocolate fudge frosting:
1/4	cup	water
1/4	cup	-Shortening
1/4	cup	Light corn syrup
2	cup	SIFTED POWDERED SUGAR
1/2	cup	Cocoa powder
1/4	tsp.	Salt
1/2	tsp.	vanilla

Raspberry cream cheese coffeecake preparation:

1. Preheat oven to 350°F.

2. In a large bowl, combine flour and ¾ cup sugar.

3. Using pastry blender, cut in butter until mixture resembles coarse crumbs.

4. Reserve 1 cup of crumbs.

5. To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract, and 1 egg. Blend well.

6. Spread batter over bottom and 1 ½ inches up sides of greased and floured 9 inch springform pan. Batter should be about ¼ inch thick on sides.

7. In a small bowl, combine cream cheese, ¼ cup sugar, and 1 egg. Blend well.

8. Pour in batter lined pan. Spoon jam over cream cheese mixture.

9. In a small bowl, combine reserved crumbs and sliced almonds.

10. Sprinkle over jam. Bake for 45 to 55 minutes.

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