Raspberry Chocolate Swirl Cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Raspberry Chocolate Swirl Cheesecake recipe
AZ Cake Recipes -> 'R' cake recipes -> Raspberry Chocolate Swirl Cheesecake recipe

Raspberry Chocolate Swirl Cheesecake recipe

Category: Cheesecakes

Raspberry Chocolate Swirl Cheesecake ingredients:

		Crust-----
1 1/4	cup	vanilla Wafer Crumbs -- (about 40 wafers)
1/4	cup	Cocoa powder
1/4	cup	powdered sugar.
1/4	cup	Unsalted butter, melted
		-----FILLING-----
24	oz.	cream cheese, softened
1	cup	Sugar -- divided
1 1/2	tsp.	vanilla -- divided
3		Eggs, at room temperature
1/4	cup	Cocoa powder
1	tbsp.	Vegetable Oil
2/3	cup	Red Raspberry Spread -- (seedless)
3	tbsp.	flour

Raspberry Chocolate Swirl Cheesecake preparation:

1. Preheat oven to 350. Combine crumbs, cocoa, and sugar and stir in butter.

2. Press mixture onto bottom of 9-inch springform pan. Bake 8-10 minutes and cool.

3. FILLING: Preheat oven to 425. Beat cream cheese, 3/4 cup sugar and 1 teaspoon vanilla until smooth.

4. Add eggs, beat until well-blended.

5. In small bowl, stir together cocoa and remaining 1/4 cup sugar.

6. Add oil, remaining 1/2 teaspoon vanilla and 1 1/2 cups cheese mixture; blend well.

7. Add raspberry spread and flour to remaining cheese mixture and blend well.

8. Pour half of raspberry mixture into pan, dollop with about half of chocolate mixture on top. Repeat with remaining mixture ending with chocolate dollops on top. Gently swirl with knife.

9. Bake 10 minutes.

10. Reduce oven temperature to 250 and continue baking for 55 minutes.

11. Recipe By :.

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