Raisin-Nut Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Raisin-Nut Cake recipe
AZ Cake Recipes -> 'R' cake recipes -> Raisin-Nut Cake recipe

Category: Cakes

Raisin-Nut Cake ingredients:

1	cup	Raisins
1/2	cup	Bourbon
1	cup	butter Or margarine
		Softened
2 1/4	cup	Sugar
5		Eggs
3 1/4	cup	All-purpose flour
1	tsp.	baking powder
1/2	tsp.	Baking soda
1 1/2	tsp.	Ground nutmeg
1	cup	buttermilk
2	cup	Coarsely chopped pecans
		Brown sugar glaze; see
		-recipe for

Raisin-Nut Cake preparation:

1. Recipe by: Southern Living Combine raisins and bourbon, stirring well.

2. Cover and refrigerate at least 1 hour.

3. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.

4. Add eggs, one at a time, beating well after each addition.

5. Combine flour, baking powder, soda, and nutmeg; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.

6. Mix after each addition.

7. Fold in pecans and reserved raisin mixture.

8. Pour batter into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean.

9. Cool in pan 10 minutes; remove from pan, and place on serving plate.

10. Drizzle Brown Sugar cake.

11. -----.

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