Raggmunk (swedish potatoe pancakes) Recipe

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AZ Cake Recipes -> Cakes recipes -> Raggmunk (swedish potatoe pancakes) recipe
AZ Cake Recipes -> 'R' cake recipes -> Raggmunk (swedish potatoe pancakes) recipe

Raggmunk (swedish potatoe pancakes) recipe

Category: Cakes
Yield: 1

Raggmunk (swedish potatoe pancakes) ingredients:

1 1/2	pk	Graham Crackers -- Crushed
5	tbsp.	butter, melted
1/2	cup	pecans, chopped
1/3	cup	Sugar
		Mix and press into bottom
		-and sides of 10" springform pan.
		Bake at 350-degrees for 10
		-minutes. Remove crust from oven And place a pan of water in the bottom of the oven.
		CAKE
32	oz.	Cream cheese -- unwrapped and
		-warmed in
		Microwave 2 minutes.
1 1/4	cup	Sugar
1/4	cup	Cornstarch
5		Jumbo eggs -- out of shell and
		-warmed in
		Microwave 25 seconds
1	cup	Sour cream
2	cup	Apples, chopped and peeled
1 1/2	tsp.	APPLE PIE SPICE (or 1 tsp cinnamon and
1/2	tsp.	Nutmeg
1/2	cup	CARAMEL TOPPING (such as ice cream

Raggmunk (swedish potatoe pancakes) preparation:

1. Whip together the flour and the salt with ½ of the milk.

2. Add the egg and the rest of the milk.

3. Grate the potatoe and add. Stir. Melt the margarine in a frying pan, put a thin layer of the mixture in the frying pan and fry, when light brown turn and fry the other side.

4. Serve with unsweetened lingonberry jam and some vegetables.

5. Some of the potatoe may be substituted with carrots.

6. This is a weight watchers recipe.

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