Rabbit cake (hasen kucka) Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Rabbit cake (hasen kucka) recipe
AZ Cake Recipes -> 'R' cake recipes -> Rabbit cake (hasen kucka) recipe

Rabbit cake (hasen kucka) recipe

Category: Cakes
Yield: 1

Rabbit cake (hasen kucka) ingredients:

1		Rabbit
1		*potato filling recipe
1/2	cup	Broth **
1 1/2	tbsp.	flour
		Salt & pepper

Rabbit cake (hasen kucka) preparation:

1. ** "use broth in which rabbit is cooked".

2. The recipe didn"t specify, but i assume that the rabbit is to be boiled.

3. Cook the rabbit until tender, separate meat from the bones and cut into small pieces.

4. Butter a casserole and put a layer of the potato filling in the bottom, then a layer of meat; add 1 tbsp of sauce (made by combining the flour and water), seasoning, and continue until dish is filled.

5. Bake at 350°F until brown (about 25 minutes).

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.