Quick White Cake* (Reb) 40-45 Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Quick White Cake* (Reb) 40-45 recipe
AZ Cake Recipes -> 'Q' cake recipes -> Quick White Cake* (Reb) 40-45 recipe

Quick White Cake* (Reb) 40-45 recipe

Category: Cakes

Quick White Cake* (Reb) 40-45 ingredients:

		-----low cholesterol-----
2	cup	Sifted cake flour
1	tsp.	Salt
1 1/2	cup	Sugar
1/2	cup	Vegetable Oil
1	cup	Skim Milk
3	tsp.	baking powder
4		Egg whites
1	tsp.	vanilla
		margarine (optional)

Quick White Cake* (Reb) 40-45 preparation:

1. *If desired, use plan confectioners' sugar frosting.

2. These cakes may be filled with jelly, preserves, or lemon cornstarch filling.

3. Preheat oven to 350* (moderate).

4. Prepare a 10-inch tube pan or two 8-inch layer pans by greasing lightly with oil or margarine and dusting with flour.

5. Sift together in a mixing bowl the flour, salt, and sugar.

6. Add the oil and 2/3 cup of the milk.

7. Stir until the flour is dampened and beat 1 minute, Stir in the baking powder and add the remaining 1/2 cup milk, the egg whites, and vanilla.

8. Beat 2 minutes.

9. pour into the pans and bake 25-40 minutes.

10. American Heart Association 1968-1972.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.