Quick crab cakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Quick crab cakes recipe
AZ Cake Recipes -> 'Q' cake recipes -> Quick crab cakes recipe

Category: Cakes
Yield: 4

Quick crab cakes ingredients:

2	cup	All-purpose flour
1	tsp.	baking powder
1/8	tsp.	Salt
3/4	cup	butter or margarine -- softened
1	cup	Sugar
3/4	cup	Pumpkin -- canned
1/2	tsp.	vanilla extract
4		Eggs

Quick crab cakes preparation:

1. * old bay seasoning is a prepared blend of celery salt, spices and paprika; look for it where spices are located.

2. ~--- per serving: 246 cal. , 27g pro. , 11g fat, 7g carbo.

3. , 525mg sodium in a large bowl, combine crushed crackers and next 5 ingredients.

4. With fingers, pick through crabmeat to remove any shells.

5. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together.

6. Form into 4 patties.

7. Spray a large skillet with non-stick cooking spray; heat over medium heat.

8. Add patties, cook until browned 12-15 minutes.

9. Serve with coleslaw (optional).

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