Pound Cake 2 Recipe

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Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

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AZ Cake Recipes -> Cakes recipes -> Pound Cake 2 recipe
AZ Cake Recipes -> 'P' cake recipes -> Pound Cake 2 recipe

Category: Cakes

Pound Cake 2 ingredients:

1 1/2	cup	All-purpose flour
1	cup	Sugar
1/4	cup	Cocoa
1	tsp.	Baking soda
1/2	tsp.	Salt
1	cup	water
1/4	cup	Vegetable Oil
1	tbsp.	White vinegar
1	tsp.	vanilla extract
2	cup	Fresh peaches; sliced, Divided

Pound Cake 2 preparation:

1. Preheat oven to 325 degrees.

2. Prepare tube pan or two 9x5 loaf pans.

3. Beat whites with 1 cup of sugar, set aside.

4. Cream butter, work in flour.

5. Beat yolks together with remaining sugar and vanilla.

6. Stir in butter mixture.

7. Fold in whites until fully incorporated.

8. Pour into prepared pans and bake 1 hour and 15 minutes.

9. Cool 10 minutes and remove from pans.

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