1. : salt and pepper heat oil in small non-stick skillet over medium high heat.

2. In a large bowl stir together the potatoes, carrot, parsley and salt & pepper.

3. Add vegetable mixture to hot skillet and flatten with a spatula.

4. When pancake has browned flip over and continue to brown.

5. Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side.

6. recipe by : tvfn how to boil water.