Potato biscuit crust Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Potato biscuit crust recipe
AZ Cake Recipes -> 'P' cake recipes -> Potato biscuit crust recipe

Potato biscuit crust recipe

Category: Cakes
Yield: 1 crust

Potato biscuit crust ingredients:

		Graham Cracker Crust-----
1 1/4	cup	Graham cracker crumbs
3	tbsp.	Sugar
6	tbsp.	butter or margarine, melted
		-----FILLING-----
1	pk	Lemon gelatin (3 oz)
1 1/4	cup	Boiling water
1/2	cup	Evaporated milk; chilled
1 1/2	cup	Whipping cream
16	oz.	cream cheese, softened
1/2	cup	Cottage cheese
1/2	cup	Lemon juice
1/4	tsp.	vanilla
1/4	tsp.	Salt
1/2	cup	Sugar

Potato biscuit crust preparation:

1. Mix potatoes and water in medium bowl.

2. Let stand until water is absorbed.

3. Mix in shortening.

4. Stir in flour, baking powder and salt.

5. Stir in just enough milk to make a stiff dough.

6. Knead on floured surface until dough is smooth, about 10 times.

7. Pat into desired shape.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.