Pork cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Pork cake recipe
AZ Cake Recipes -> 'P' cake recipes -> Pork cake recipe

Category: Cakes
Yield: 8

Pork cake ingredients:

1/2	lb	Fatty salt pork *
5	cup	flour
1/2	tsp.	Salt
1	tsp.	Nutmeg
1	tsp.	Cinnamon
1/2	cup	Sugar
1	cup	Minced currants
1 1/4	cup	Boiling water
1 1/4	tsp.	Baking soda
2 1/2	tsp.	baking powder
1	tsp.	Ground cloves
2		Eggs
1 1/2	cup	molasses

Pork cake preparation:

1. * finely ground put ground salt pork in heat-proof bowl and add boiling water.

2. Set aside for a half hour, stirring occasionally.

3. sift together all dry ingredients except sugar pour pork and water into a large mixing bowl.

4. Beat in eggs, followed by sugar and molasses.

5. Add dry ingredients and currants and stir to mix well.

6. grease and flour 2 9-by-4-inch bread pans.

7. Divide batter between them and bake at 325 °F for 1 hour.

8. Cakes are done when they have the resliiency of a medium-rare steak.

9. enjoy! from the bad for you cookbook by chris maynard and bill scheller.

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