Poppyseed cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Poppyseed cake recipe
AZ Cake Recipes -> 'P' cake recipes -> Poppyseed cake recipe

Category: Cakes
Yield: 8

Poppyseed cake ingredients:

2		Eggs
1/2	cup	Apple juice concentrate
1/3	cup	butter, melted
1	tbsp.	Lemon peel, grated
1	tbsp.	Lemon juice
1	tsp.	vanilla
1	cup	flour
1/3	cup	Poppy Seeds
1 1/2	tsp.	baking powder
1/2	tsp.	Baking soda
1/8	tsp.	Salt

Poppyseed cake preparation:

1. Preheat oven to 350. Beat eggs in large bowl.

2. Blend in juice, butter, lemon peel, lemon juice, and vanilla.

3. Combine dry ingredients.

4. Gradually add to egg mixture, beating until well blended.

5. Pour batter evenly into greased 9" square baking pan. Bake 20 minutes, until wooden pick inserted in center comes out clean and edges are golden brown.

6. cool on wire rack.

7. Serve warm or at room temperature.

8. nutrition information per piece: 206 calories, 4 gm protein, 21 gm carbohydrate, 12 gm fat, 74 mg cholesterol, 265 mg sodium, 1 diabetic starch/bread exchange, ¼ diabetic medium-fat meat exchange, 2 diabetic fat exchange, ½ diabetic fruit exchange.

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