Polish Yeast Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Polish Yeast Cake recipe
AZ Cake Recipes -> 'P' cake recipes -> Polish Yeast Cake recipe

Category: Cakes

Polish Yeast Cake ingredients:

1/2	cup	Milk
1/2	cup	Sugar, granulated
1/2	tsp.	Salt
1/4	cup	butter
1/4	cup	Water, warm
1	pk	yeast, dry
2		Egg; beaten
2 1/2	cup	flour, white
1/2	cup	Almonds; chopped
1/2	cup	Raisins
1/4	tsp.	Lemon peel, grated
1	cup	Sugar, confectioners'
1	tbsp.	Milk
		Whole candied cherries

Polish Yeast Cake preparation:

1. Scald the half cup of milk.

2. Stir in the sugar, salt, and butter.

3. Cool to luke warm.

4. Pour warm water into a large bowl.

5. Sprinkle the yeast over the water and stir until dissolved.

6. Add the milk mixture, the eggs and flour.

7. Beat vigorously for five minutes.

8. Cover and let rise in a warm place, free of drafts, for 1 1/2 hours or until doubled in bulk.

9. Stir down the risen batter and beat in the almonds, raisins, and lemon peel.

10. Pour the batter into a greased and floured 1 1/2-quart charlotte mold or deep cake pan. Let rise for 1 hour.

11. Bake in a 350 F. oven for 50 minutes.

12. Let cool in the pan for20 minutes, then remove.

13. Beat together the confectioners' sugar and 1 tablespoon of milk to form a glaze.

14. To serve, place the cake on a serving platter, drizzle the glaze on top and garnish with cherries.

15. [THE BALTIMORE SUN; February 17, 1991] per Fred Peters -----.

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