Poached eggs over chicken-andouille cakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Poached eggs over chicken-andouille cakes recipe
AZ Cake Recipes -> 'P' cake recipes -> Poached eggs over chicken-andouille cakes recipe

Poached eggs over chicken-andouille cakes recipe

Category: Cakes
Yield: 1

Poached eggs over chicken-andouille cakes ingredients:

		Tomato-mustard coulis:
1/2	cup	Tomato concassee (peeled seeded and Chopped tomatoes)
3	tbsp.	Creole mustard
2	tsp.	Minced shallots
2	tsp.	Minced garlic
1	tsp.	Salt
1/2	tsp.	white pepper
1/2	cup	chicken stock or water
1/2	cup	olive oil
		Chicken-andouille cakes
1	tsp.	Plus 2 tablespoons oil
2	tbsp.	Finely-chopped green pepper, onion and Celery
1/2	tsp.	Minced garlic
1/2	lb	Raw chicken breasts finely chopped
1/2	cup	Andouille sausage, cooked drained and crumbled
1		Eggs
		Up to 1 cup bread crumbs
		Creole spice
		Salt and pepper
		Poached eggs:
1	tbsp.	Salt
1	tsp.	Vinegar
4		Eggs

Poached eggs over chicken-andouille cakes preparation:

1. Recipe by: essence of emeril show#ee083 make coulis: in a saucepan combine all ingredients except oil and bring to make cakes: in a cast-iron or other ovenproof skillet, saute green pepper, poach eggs: in a shallow saucepan or skillet bring 2 inches cold water, vin to serve, on 4 dinner plates arrange cakes, top with eggs, then drizzle wit yield: 4 servings.

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