Pineapple-Carrot-Coconut-Walnut Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Pineapple-Carrot-Coconut-Walnut Cake recipe
AZ Cake Recipes -> 'P' cake recipes -> Pineapple-Carrot-Coconut-Walnut Cake recipe

Pineapple-Carrot-Coconut-Walnut Cake recipe

Category: Cakes

Pineapple-Carrot-Coconut-Walnut Cake ingredients:

1 1/2	cup	Vegetable Oil
2	cup	Sugar
4		Eggs
2 3/4	cup	Presifted flour
		(may need 3c)
2	tsp.	Baking soda
1	tsp.	Cinnamon
1/2	tsp.	Salt
1	tsp.	vanilla
1	can	Unsweetened crushed Pineapple; well-drained
2	cup	Grated carrots
6	oz.	Finely chopped walnuts
1	can	Unsweetened coconut
		Cream Cheese Frosting:
8	oz.	cream cheese, softened
1/2	cup	butter, softened
1	tbsp.	Cocoa
1	lb	Box confectioners' sugar

Pineapple-Carrot-Coconut-Walnut Cake preparation:

1. Preheat oven to 350 degrees.

2. Beat oil, sugar and eggs together.

3. Add dry ingredients; blend thoroughly.

4. Add remaining ingredients; mix well.

5. Turn into two 5x9-inch greased and floured pans.

6. Bake for approximately 60 to 70 minutes.

7. Combine cream cheese and butter.

8. Blend in cocoa and sugar; mix well.

9. NOTE: Can be baked in a well oiled 10-inch tube pan for 1 hour and 20 minutes instead of loaf pans.

10. Fold in 2 cups banana slices in place of carrots for a different flavor; do not beat.

11. -----.

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