Pineapple Upside-Down Cakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Pineapple Upside-Down Cakes recipe
AZ Cake Recipes -> 'P' cake recipes -> Pineapple Upside-Down Cakes recipe

Pineapple Upside-Down Cakes recipe

Category: Cakes

Pineapple Upside-Down Cakes ingredients:

		---SYRUP---
1	can	8 oz pineapple rings
1	tbsp.	Unsweetened pineapple juice
		Concentrate; thawed
1/2	tsp.	Cornstarch
1/4	tsp.	Cinnamon
2	tbsp.	butter
		*CAKE *
1/4	cup	butter
1	large	Eggs
1	tsp.	vanilla extract
1/2	cup	Unsweetened pineapple juice
1	cup	White flour
1/2	tsp.	Baking soda
1/2	tsp.	baking powder

Pineapple Upside-Down Cakes preparation:

1. To prepare syrup, drain juice from can of sliced pineapple into a small saucepan.

2. Reserve the pineapple slices for use later.

3. Add pineapple juice concentrate, spices, and cornstarch to saucepan.

4. Mix well.

5. While stirring constantly, bring to a boil over medium heat.

6. Boil 1 minute.

7. Remove from heat, stir in butter, and set aside.

8. To prepare cake, beat together butter (or shortening) and egg until creamy.

9. Add vanilla extract and pineapple juice; beat thoroughly.

10. Measure in flour, baking soda and baking powder.

11. Beat just until blended.

12. Batter will be thick.

13. Set aside.

14. Lightly butter 4 glass pyrex baking dishes approximately 4 in diameter.

15. Spoon 1 tablespoon of syrup and place 1 ring of sliced pineapple into each dish.

16. Top with batter, dividing it evenly in dishes.

17. Spread to snooth.

18. Bake in a preheated oven at 325 degrees for 25-30 minutes or until lightly browned.

19. Remove from the oven.

20. With a sharp knife loosen cake from baking dishes.

21. Allow to cool 10 minutes, and turn out upside-down onto individual dessert saucers.

22. Serve immediately.

23. Serves 4.

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