Pineapple Upside-Down Cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Pineapple Upside-Down Cake recipe
AZ Cake Recipes -> 'P' cake recipes -> Pineapple Upside-Down Cake recipe

Pineapple Upside-Down Cake recipe

Category: Cakes

Pineapple Upside-Down Cake ingredients:

1	pk	Cake mix/pound cake
1/4	cup	butter Or margarine
1/2	cup	Brown sugar
4		Canned pineapple slices; drain
		Save juice for cake mix
4		Maraschino cherries

Pineapple Upside-Down Cake preparation:

1. Grease Bread 'N Cake Bake pan. Mix cake mix according to package, using pineapple juice for part of the liquid.

2. Melt butter.

3. Stir brown sugar into butter and pour into bottom of Bake pan. Spread evenly, along the bottom of the pan. Add pineapple and cherries.

4. Pour in cake batter.

5. Cover Bake pan and place in slow cooker.

6. Cover cooker and cook on HIGH for 2-1/2 to 3-1/2 hours.

7. Cake is done when toothpick inserted comes out clean.

8. Remove cake and immediately invert cake onto a large platter.

9. Cut into slices for serving.

10. -----.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.