Pineapple Upside-Down Cake - Microwaved Recipe

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AZ Cake Recipes -> Cakes recipes -> Pineapple Upside-Down Cake - Microwaved recipe
AZ Cake Recipes -> 'P' cake recipes -> Pineapple Upside-Down Cake - Microwaved recipe

Pineapple Upside-Down Cake - Microwaved recipe

Category: Cakes
Yield: 4

Pineapple Upside-Down Cake - Microwaved ingredients:

1/4	cup	margarine
4	tbsp.	Brown sugar
1	can	Sliced pineapple (16 oz)
1/4	cup	Glazed cherries
1 1/4	cup	flour
3/4	cup	Sugar
2	tsp.	baking powder
1/4	tsp.	Salt
1	x	Eggs
1/3	cup	Oil
1/2	tsp.	vanilla extract
1/2	tsp.	Almond extract

Pineapple Upside-Down Cake - Microwaved preparation:

1. Cut 2 circles of waxed paper to fit bottom of microwaveable 8 inch round cake pan. Place margarine on waxed paper.

2. Microwave on high, 45 seconds; sprinkle brown sugar on melted margarine and arrange pineapple slices on sugar, add cherries to center of pineapple slices.

3. Put flour, granulated sugar baking powder and salt in mixing bowl.

4. Blend together egg, oil, pineapple juice and extracts.

5. Pour into dry ingredients and blend with wooden spoon.

6. Pour batter over pineapple slices.

7. Microwave at 50% (medium) 5 minutes.

8. Rotate disk once.

9. Microwave on high, 4 to 4 ½ minutes, rotating dish twice.

10. Let stand in pan 5 minutes.

11. Invert onto serving plate.

12. Peel off wax paper if it comes out with cake.

13. Garnish with more cherries, if desired.

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