Pineapple Upside-Down Cake #3 Recipe

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AZ Cake Recipes -> Cakes recipes -> Pineapple Upside-Down Cake #3 recipe
AZ Cake Recipes -> 'P' cake recipes -> Pineapple Upside-Down Cake #3 recipe

Pineapple Upside-Down Cake #3 recipe

Category: Cakes

Pineapple Upside-Down Cake #3 ingredients:

		** topping
20	oz.	Pineapple; canned
1/4	cup	butter
1	cup	Brown sugar
		*CAKE *
1 1/4	cup	flour, sifted
2/3	cup	Sugar
2	tsp.	baking powder
1/2	tsp.	Salt
1/4	tsp.	Ground mace
1/3	cup	butter
1/2	cup	Milk
1	tsp.	vanilla extract
1		Eggs

Pineapple Upside-Down Cake #3 preparation:

1. Preheat oven to 350. Drain the pineapple well in a sieve, discard liquid; spray the sides and bottom of a 9 inch square pan with veg spray, and melt the butter in the pan in the preheated oven.

2. Add the brown sugar to the butter and blend.

3. spread the drained pineapple evenly over the sugar mixture, but do not mix. Set aside.

4. Mix flour, sugar, baking powder, salt and mace.

5. Add the softened butter, milk and vanilla.

6. Beat on low speed for 1 1/2 minutes, then add the egg and beat 1 1/2 minutes longer.

7. Spread the batter evenly over the pineapple with a rubber spatula--the batter will be quite thick.

8. Bake for 35-40 minutes or until a skewer inserted into the middle of the cake comes out clean.

9. remove from oven loosen edges with knife and invert immediately onto a platter.

10. Let cool -----.

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