Pineapple Upside Down Cake (Micro) Recipe

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AZ Cake Recipes -> Cakes recipes -> Pineapple Upside Down Cake (Micro) recipe
AZ Cake Recipes -> 'P' cake recipes -> Pineapple Upside Down Cake (Micro) recipe

Pineapple Upside Down Cake (Micro) recipe

Category: Cakes

Pineapple Upside Down Cake (Micro) ingredients:

3/4	cup	Hershey's cocoa
2/3	cup	Boiling water
3/4	cup	butter Or margarine
		Softened
2	cup	Sugar
1	tsp.	vanilla extract
2		Eggs
2	cup	Cake flour
		Or 1 3/4 cups all-purpose fl our
1 1/4	tsp.	Baking soda
1/4	tsp.	Salt
3/4	cup	buttermilk or sour milk
		Glossy chocolate frosting:
1 1/2	cup	Mini chips semi-sweet chocol
		-ate
2	cup	powdered sugar.
3/4	cup	Dairy Sour Cream
1	tsp.	vanilla extract
		Milk
		Creamy buttercream frosting: =(recipe follows)

Pineapple Upside Down Cake (Micro) preparation:

1. Combine butter and brown sugar in (8x8 inch) baking dish.

2. Microwave 1-1/2 to 2 minutes on HIGH, or until butter and sugar melt.

3. Stir. Arrange pineapple and cherries in syrup.

4. Blend cake mix, pineapple juice and eggs in medium mixing bowl on low speed of electric mixer.

5. Beat on medium speed for two minutes.

6. Pour evenly over fruit.

7. Micro 8-1/2 to 10 minutes on HIGH, or until wooden pick inserted in center comes out clean.

8. (Rotate dish 1/2 turn after 5 minutes) Immediately invert onto serving plate and remove dish.

9. Cool.

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