Pineapple Seven-Up Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Pineapple Seven-Up Cake recipe
AZ Cake Recipes -> 'P' cake recipes -> Pineapple Seven-Up Cake recipe

Pineapple Seven-Up Cake recipe

Category: Cakes

Pineapple Seven-Up Cake ingredients:

1	Pkg.	Yellow cake mix
1	Pkg.	Instant pudding mix -- (Pineapple)
3/4	cup	Cooking oil -- (Crisco)
4		Eggs
1	Bottle	Seven-Up -- (10-oz.)
1 1/2	cup	Sugar
2	tbsp.	flour
1/2	cup	margarine -- (1 stick)
2		egg yolks -- lightly beaten
1	Med. Can	Crushed Pineapple -- Do Not Drain
1	cup	Coconut -- (+more if needed)
1	cup	Chopped pecans -- (+more if needed)

Pineapple Seven-Up Cake preparation:

1. Mix together cake mix and instant pudding.

2. Add oil. Add eggs, beating well after each addition.

3. Add Seven-Up.

4. Mix well.

5. Bake in 9x13-inch greased and floured pan at 350 deg. F for approximately 30 minutes, or until cake pulls away from edge of pan. Frosting: Mix together sugar and flour.

6. Add the rest of the frosting ingredients except the coconut and chopped pecans.

7. Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans.

8. Spread on cake.

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