Pineapple Orange Chocolate Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Pineapple Orange Chocolate Cake recipe
AZ Cake Recipes -> 'P' cake recipes -> Pineapple Orange Chocolate Cake recipe

Pineapple Orange Chocolate Cake recipe

Category: Cakes

Pineapple Orange Chocolate Cake ingredients:

		CAKE
1	cup	Mint-Chocolate Chips
1 1/4	cup	Water, divided
2 1/4	cup	flour, unbleached
1	tsp.	Salt
1	tsp.	Baking soda
1/2	tsp.	baking powder
1 1/2	cup	brown sugar, firmly packed
1/2	cup	butter, softened
3	large	Eggs
		CHOCOLATE MINT FROSTING
1/2	cup	Mint-Chocolate Chips
1/4	cup	butter
1	tsp.	vanilla extract
1/4	tsp.	Salt
3	cup	Confectioners' sugar
6	tbsp.	Milk
		GARNISHES
		chocolate leaves
		chocolate Curls
		Chocolate Gratings

Pineapple Orange Chocolate Cake preparation:

1. Dissolve gelatin in boiling water.

2. Add pineapple and ice cubes.

3. Stir until gelatin begins to thicken, 3-5 minutes.

4. Remove any unmelted ice. Chill until thickened, but not set. Spoon 1 cup thickened gelatin over each layer; chill for 15 minutes.

5. Fold whipped topping into remaining gelatin mixture.

6. If mixture becomes to thick, add milk until desired consistency for frosting.

7. Place one cake layer, gelatin side up, on serving plate.

8. Top with second cake, gelatin side up. Frost sides and about 1 inch around top edge with whipped topping mix. Chill until ready to serve.

9. -----.

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