|
||||||||||
|
||||||||||
| Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9 |
|
AZ Cake Recipes -> Cakes recipes -> Pineapple fluff frosting recipe AZ Cake Recipes -> 'P' cake recipes -> Pineapple fluff frosting recipe Pineapple fluff frosting recipeYield: 1 Pineapple fluff frosting ingredients:
Pineapple fluff frosting preparation: 1. Combine 2/3 cup pineapple, sugar, egg whites, and corn syrup in top of double boiler, beating with rotary egg beater until thoroughly mixed. 2. Place over rapidly boiling water, beat constantly with rotary beater, and coo 7 minutes, or until frosting will stand in peaks, remove from boiling water and continue beating until thick enough to spread (about 4 minutes). 3. Fold in ½ cup pineapple, which has been dried thoroughly between paper towels. 4. Makes enough frosting to cover tops and sides of two 9-inch layers. 5. Kate smith collection 1940 published by general foods corp (courtesy of barb day. Useful options:
If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes. |
|
Cake links
Privacy Policy
Contact Us Copyright © AZ Cake Recipes |