Peanut Butter Cheesecake 2 Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Peanut Butter Cheesecake 2 recipe
AZ Cake Recipes -> 'P' cake recipes -> Peanut Butter Cheesecake 2 recipe

Peanut Butter Cheesecake 2 recipe

Category: Cheesecakes

Peanut Butter Cheesecake 2 ingredients:

		CHOC. COOKIE CRUST
22		chocolate wafers
1/4	cup	Butter or marg., COLD, cut into ½-inch slices
1/8	tsp.	Ground cinnamon
		-----FILLING-----
12	oz.	cream cheese, softened
1	cup	Sugar
2		Eggs
5	tbsp.	Cocoa
3/4	tsp.	vanilla extract
1	tbsp.	Powdered instant coffee
1	tsp.	Boiling water
1	cup	Dairy Sour Cream

Peanut Butter Cheesecake 2 preparation:

1. To make crust; Preheat oven to 350 degrees.

2. Mix crumbs, 3 tablespoons sugar and margarine in bowl.

3. Press onto bottom of 9-inch springform pan. Bake 10 minutes.

4. Remove from oven but maintain oven temperature.

5. To make filling; Beat cream cheese, remaining 1 cup sugar, peanut butter and flour at medium speed with electric mixer until well blended.

6. Add eggs, 1 at a time, mixing well after each addition.

7. Blend in milk; pour into crust.

8. Bake in preheated oven 55 minutes.

9. Remove from oven and cool a few minutes.

10. Loosen cake from rim of pan, but cool completely before removing rim of pan. Stir jelly until smooth; drizzle over cheesecake in lattice design.

11. Refrigerate.

12. t.

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