Peanut Butter Candy Cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Peanut Butter Candy Cake recipe
AZ Cake Recipes -> 'P' cake recipes -> Peanut Butter Candy Cake recipe

Peanut Butter Candy Cake recipe

Category: Cakes

Peanut Butter Candy Cake ingredients:

1	pint	Friendship Cake Starter
16	oz.	Lite peaches -- sliced
20	oz.	pineapple tidbits
3		Maraschino cherries; 6 oz Drained
7 1/2	cup	Sugar
2	Pkg.	Golden butter Cake Mixes
2	Pkg.	Instant vanilla pudding mix
8		Eggs
1 1/3	cup	Oil
2	cup	Raisins -- optional
2	cup	Walnuts -- optional
2	cup	Pecans -- optional
2	cup	Coconut -- optional

Peanut Butter Candy Cake preparation:

1. * Use 5 (. 6 ounce size) milk chocolate covered peanut butter cups.

2. Combine water and rolled oats; cool to room temp; set aside.

3. Cream together butter, brown sugar, sugar and vanilla; beat in eggs.

4. Blend in oatmeal mixture.

5. Combine flour, baking soda, baking powder, cinnamon and salt; add to creamed mixture.

6. Beat 1 minute on medium speed.

7. Pour batter into a greased and floured 13x9x2-inch pan. Chop peanut butter cups and sprinkle on top of batter.

8. Do NOT stir.

9. Bake at 350~ for 40-45 minutes or until cake tests done.

10. For Frosting.

11. Melt butter in small saucepan.

12. Add chocolate and stir constantly over very low heat until melted.

13. Pour into small bowl.

14. Add remaining ingredients and beat until well blended.

15. Chill to spreading consistency, about 15 minutes.

16. Frost cake.

17. Recipe from The Best of Country Cooking--Jo Merrill.

18. -----.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.