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AZ Cake Recipes -> Cakes recipes -> Peachy ice cream crown cake recipe
AZ Cake Recipes -> 'P' cake recipes -> Peachy ice cream crown cake recipe

Peachy ice cream crown cake recipe

Category: Cakes
Yield: 8

Peachy ice cream crown cake ingredients:

6 oz. Lady fingers; split
1/2 gal vanilla ice cream
1 cup Sugar
1 tbsp. Cornstarch
1/2 cup Dry white wine
1/2 cup water
3 med Peaches, sliced

Peachy ice cream crown cake preparation:

1. Line 9" springform pan with plastic wrap.
2. Arrange ladyfingers to cover bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers and then remaining ice cream into pan. Freeze.
3. Combine sugar and cornstarch in saucepan; stir in wine and water.
4. Cook over medium heat until mixture is clear and slightly thickened.
5. Mash one peach and stir into wine mix. Cool. Place peach slices over ice cream layer of cake.
6. Serve with wine sauce.



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