Peaches and Cream Cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Peaches and Cream Cheesecake recipe
AZ Cake Recipes -> 'P' cake recipes -> Peaches and Cream Cheesecake recipe

Peaches and Cream Cheesecake recipe

Category: Cheesecakes

Peaches and Cream Cheesecake ingredients:

1 1/2	cup	flour
1	tsp.	Salt
2		Eggs
1	cup	Milk
2	tsp.	baking powder
2	pk	(3 oz each) vanilla Pudding (not instant)
1	can	(20 oz) Sliced Peaches drained (reserve syrup)
16	oz.	Cream cheese
1	cup	Sugar
6	tbsp.	Peach syrup
1	tsp.	Cinnamon
2	tbsp.	Sugar

Peaches and Cream Cheesecake preparation:

1. Combine first 6 ingredients, and beat 2 minutes at Medium speed.

2. Pour into a greased and floured 9x13-inch pan. Arrange peaches over the top of batter.

3. Combine cheese, sugar and peach syrup.

4. Beat 2 minutes.

5. Spoon over peaches.

6. Mix cinnamon and sugar together, and sprinkle over the top. Bake at 350 degrees for 30 to 35 minutes.

7. Store in the refrigerator.

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