Peach Cream Cake Recipe

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Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Cakes recipes -> Peach Cream Cake recipe
AZ Cake Recipes -> 'P' cake recipes -> Peach Cream Cake recipe

Category: Cakes

Peach Cream Cake ingredients:

1/4	cup	butter Or margarine
1	cup	Sugar
2		Eggs
1	cup	Sour cream or plain low fat ogurt
1/4	cup	Milk
2	cup	All-purpose flour
1 1/2	tsp.	baking powder
1/2	tsp.	Baking soda
1/2	tsp.	Salt, optional
1/4	tsp.	vanilla extract
1/4	tsp.	Almond extract
21	oz.	Can cherry pie filling
		TOPPING
1/2	cup	All-purpose flour
1/4	cup	Brown sugar
1	tsp.	Cinnamon
3	tsp.	butter Or margarine
1/2	cup	Chopped nutmeats

Peach Cream Cake preparation:

1. Cut the cake into 1/2 inch slices; arrange half the slices on the bottom of a 13X9 inch baking dish.

2. In a large mixer bowl, combine the sweetened condensed milk and the water; mix well.

3. Add the pudding mix; beat well.

4. Chill 5 minutes.

5. Stir in the extract; fold in the whipped cream.

6. Pour half the cream mixture over the cake slices; arrange half the peach slices on top. Repeat layering, ending with the peach slices.

7. Chill 4 hours or until set. Cut into squares to serve.

8. Refrigerate any leftovers.

9. Note: Garnish with a few fresh peach slices if so desired.

10. *prepared loaf, frozen 7-inch +not evaporated kind, 14-oz **instant, 4-serving size ++thawed, 20-oz.

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