PEACH CHEESECAKE SMOOTH AND DREAMY Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> PEACH CHEESECAKE SMOOTH AND DREAMY recipe
AZ Cake Recipes -> 'P' cake recipes -> PEACH CHEESECAKE SMOOTH AND DREAMY recipe

PEACH CHEESECAKE SMOOTH AND DREAMY recipe

Category: Cheesecakes
Yield: 8 persons

PEACH CHEESECAKE SMOOTH AND DREAMY ingredients:

1/2	cup	butter Or margarine
1/3	cup	Sugar
1 1/2	cup	Kellogg's Corn Flake Crumbs
1	can	(30 oz.) peach halves, drained (reserve syrup)
1		Envelopes unflavored gelatin
2	Pkg.	soft cream cheese -- (8 ounce)
1	can	(14 oz.) Eagle Brand Sweetened Condensed Milk
2	tbsp.	Lemon juice
1	tube	(4-1/2 oz.) frozen non-dairy whipped topping, thawed
1/2	cup	reserved peach syrup
1	tsp.	Cornstarch

PEACH CHEESECAKE SMOOTH AND DREAMY preparation:

1. NO-BAKE CRUST: Cook butter and sugar in small saucepan until mixture boils: remove from heat.

2. Mix in Corn Flake Crumbs.

3. Reserve 2 tablespoons mixture for garnish: press remainder in bottom of 9-inch springform pan. Chill.

4. VELVETY CREAM CHEESE FILLING: Combine1/2 cup reserved syrup and gelatin stir over low heat until gelatin dissolves.

5. Reserve 4 or 5 peach halves for garnish: blend remaining peachs on high speed in blender until smooth.

6. Combine peach and gelatin mixtures; set aside.

7. In large bowl beat cheese until smooth.

8. Add sweetened condensed milk and lemon juice: mix well.

9. Stir in peach gelatin mixture.

10. Fold in whipped topping.

11. Turn into prepared pan. To garnish: slice reserved peach halves into pieces: arrange in two piece clusters around top of cheesecake.

12. Spoon peach glaze over top of cake.

13. Sprinkle crumbs around outer edge of cake.

14. Chill 3 hours.

15. EASY PEACH GLAZE: (optional) Cook and stir cornstarch and 1/2 cup reserved syrup until thick and clear.

16. Cool. Spoon glaze evenly over top of cake.

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