Peach Cake Recipe

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Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Cakes recipes -> Peach Cake recipe
AZ Cake Recipes -> 'P' cake recipes -> Peach Cake recipe

Category: Cakes

Peach Cake ingredients:

1	Pkg.	Orange or Lemon Cake Mix
1	21 oz.	Peach Pie Filling
1/2	cup	Sour Cream -- (Cultured)
2	large	Eggs
1	8 oz. pkg.	cream cheese, softened
1	Pkg 3 1/2 oz	Instant vanilla Pudding
1	16 oz can	Crushed Pineapple -- Do Not Drain
1	8 Oz. Carton	Whipped topping

Peach Cake preparation:

1. With fork (do not use spoon), mix together the cake mix, pie filling and eggs.

2. Add sour cream.

3. Spoon into a 10X14-inch baking dish.

4. Bake at 350 degrees for 30 minutes.

5. Cool completely.

6. Mix together cream cheese, instant pudding, crushed pineapple, with juice, and fold into the whipped topping.

7. Spread on cool cake.

8. Refrigerate until ready to serve.

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