Peach Cake 2 Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Peach Cake 2 recipe
AZ Cake Recipes -> 'P' cake recipes -> Peach Cake 2 recipe

Category: Cakes

Peach Cake 2 ingredients:

1 1/2	cup	unbleached all-purpose flour
1	tsp.	vanilla
1	cup	Sugar
1	tsp.	Vinegar
3	tbsp.	Cocoa
5	tbsp.	Vegetable Oil
1	tsp.	Baking soda
1	cup	Cold water
1/2	tsp.	Salt

Peach Cake 2 preparation:

1. Reserve 1/2 cup flour to dredge peaches.

2. Combine 1 1/2 cups flour, soda, salt, and cinnamon; mix well and set aside.

3. Combine eggs, sugar, and oil, beat until smooth.

4. Add flour mixture.

5. Beat at low speed until blended-batter will be thick.

6. Dredge peaches and nuts in 1/2 cup flour and gently fold into batter.

7. Spoon batter into a greased and floured 13x9 inch pan. Bake at 375 for 45-50 minutes until cake tester comes out clean.

8. Cool completely.

9. Drizzle with confectioner's sugar glaze or serve with a dollop of whipped cream.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.