Pat's Friendship Cake Brandied Starter Recipe

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AZ Cake Recipes -> Cakes recipes -> Pat's Friendship Cake Brandied Starter recipe
AZ Cake Recipes -> 'P' cake recipes -> Pat's Friendship Cake Brandied Starter recipe

Pat's Friendship Cake Brandied Starter recipe

Category: Cakes

Pat's Friendship Cake Brandied Starter ingredients:

		-STARTER \| branDIED FRUIT-
1	can	Pineapple chunks; drained, 15 1/4 oz can
1	can	Sliced peaches; drained, 16-oz can
1	can	Apricot halves; drained, 17-oz can
1		Jar Maraschino cherries; drained, 10-oz jar
1 1/4	cup	Sugar
1 1/4	cup	brandy; OR Apricot, OR Peach brandy

Pat's Friendship Cake Brandied Starter preparation:

1. Combine all ingredients in a clean non metal bowl; stir gently.

2. Cover and let stand at room temp for 3 weeks stirring fruit twice a week.

3. Serve fruit over ice cream or pound cake, reserving at least 1 cup starter at all times.

4. To replenish starter, add 1 cup sugar and one of te fruit every 1 to 3 weeks, alternating fruit each time; stir gently.

5. Cover and let stand at room temperature 3 days before using.

6. Yield.

7. 6 cups.

8. See recipe for Friendship Fruitcake.

9. -----.

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