Panfried Potato Cakes with Chinese Cabbage Recipe

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AZ Cake Recipes -> Cakes recipes -> Panfried Potato Cakes with Chinese Cabbage recipe
AZ Cake Recipes -> 'P' cake recipes -> Panfried Potato Cakes with Chinese Cabbage recipe

Panfried Potato Cakes with Chinese Cabbage recipe

Category: Cakes
Yield: 4

Panfried Potato Cakes with Chinese Cabbage ingredients:

1/2	lb	Real butter or margarine
2	cup	powdered sugar.
2	large	Eggs
3	tbsp.	Sour cream
1 2/3	cup	flour
1	tbsp.	Lemon extract or vanilla

Panfried Potato Cakes with Chinese Cabbage preparation:

1. Peel and cut potatoes into small dice.

2. Let it cook in salted boiling water for 8-10 minutes.

3. Drain and puree in a food processor.

4. Slice Chinese cabbage into small 1/4 inch strips.

5. Mix together the shredded cabbage, chives, flour, egg, milk, and pureed potatoes.

6. Season with salt, pepper and paprika.

7. Form round patties.

8. Heat oil in a large, non-stick pan. Panfry the potato cakes for about 4-5 minutes per side.

9. Serve with salad.

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