Pan-fried Italian Crab Cakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Pan-fried Italian Crab Cakes recipe
AZ Cake Recipes -> 'P' cake recipes -> Pan-fried Italian Crab Cakes recipe

Pan-fried Italian Crab Cakes recipe

Category: Cakes
Yield: 8 persons

Pan-fried Italian Crab Cakes ingredients:

1		eggs, lightly beaten
2	tbsp.	Soft butter
1/4	cup	Sugar
1/4	cup	2% yogurt OR ¾ts lemon juice + 2% milk
1/3	cup	2% milk
1/2	cup	bran
1	med	Apples; grated
1/2	cup	Raisins, soaked
1/2	cup	rolled oats
		DRY INGREDIENTS
1/3	cup	Whole-wheat flour
1/3	cup	All-purpose flour
3/4	tsp.	baking powder
1/2	tsp.	Baking soda
3/4	tsp.	Cinnamon
1/4	tsp.	Salt

Pan-fried Italian Crab Cakes preparation:

1. Using a small whisk, mix the flour into the milk and eggs.

2. Pass through a fine strainer to remove lumps.

3. Add the chopped parsley, paprika, italian seasoning and baking powder.

4. Add a dash of salt and pepper to give taste.

5. Add the crab meat into the batter and mix well to form cakes / patties.

6. Heat the corn oil on a frying pan using medium heat.

7. Using a small ladle, scoop and fry 3 crabmeat patties at a time.

8. Fry for two minutes on each side, until golden brown.

9. Serve with your desired or sauce.

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