Pan-Fried Crab Cakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Pan-Fried Crab Cakes recipe
AZ Cake Recipes -> 'P' cake recipes -> Pan-Fried Crab Cakes recipe

Pan-Fried Crab Cakes recipe

Category: Cakes
Yield: 8

Pan-Fried Crab Cakes ingredients:

1/4	tsp.	Salt
1	lb	Lump crab meat
1/4	tsp.	white pepper
1	each	Eggs
1	cup	Hard boiled egg
1/2	cup	butter
1	tbsp.	Fresh lemon juice
1	tbsp.	Worchestershire sauce
2	cup	Fresh bread crumbs
1/2	cup	butter

Pan-Fried Crab Cakes preparation:

1. Combine crab, salt, pepper, eggs, melted butter, lemon juice, and worcestershire-mix well.

2. Add just enough soft breadcrumbs to hold together.

3. Shape into small cakes.

4. Heat butter in a large skillet, over a medium flame.

5. Add crab cakes and fry until golden on both sides.

6. Drain briefly on paper towels.

7. Serve hot.

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