Pancakes Recipe

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Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Cakes recipes -> Pancakes recipe
AZ Cake Recipes -> 'P' cake recipes -> Pancakes recipe

Category: Cakes
Yield: 3

Pancakes ingredients:

		*CRUST*
		shortbread
		-----CHEESECAKE-----
2	cup	Cottage or Farmer Cheese
1/2	cup	Sugar -- granulated
5		Eggs -- Large, Separated
1/2	cup	Milk
1/2	tsp.	Lemon rind -- grated
1	tsp.	vanilla extract
3/4	cup	Unbleached flour, Sifted
1/4	cup	Confectioners' sugar
3	tbsp.	Golden Raisins -- FinelyChopped

Pancakes preparation:

1. Sift the dry ingredients together into a bowl.

2. Combine the egg, oil and milk together in another bowl, then stir them into the dry ingredients until batter is just smooth.

3. Lightly grease a large skillet or griddle.

4. When hot, ladle the batter onto the griddle.

5. (usually, 3 pancakes fit in a large skillet).

6. Adjust heat to medium-high.

7. When bubbles appear on the surface of the pancake, usually after 2 to 3 minutes, lift with a spatula to see that the underside is browned.

8. Turn and cook the second side until browned, about 1 ½ to 2 minutes.

9. Makes 3 servings (6 4-inch pancakes).

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