Orange Walnut Rum Cake with Grand Marnier Ici Recipe

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AZ Cake Recipes -> Cakes recipes -> Orange Walnut Rum Cake with Grand Marnier Ici recipe
AZ Cake Recipes -> 'O' cake recipes -> Orange Walnut Rum Cake with Grand Marnier Ici recipe

Orange Walnut Rum Cake with Grand Marnier Ici recipe

Category: Cakes

Orange Walnut Rum Cake with Grand Marnier Ici ingredients:

		*CAKE *
9	oz.	butter, salted
9	oz.	Sugar
1/8	tsp.	vanilla extract
4	large	Eggs, beaten
1 2/3	cup	Cake flour, about (sift before measuring!!)
1/2	cup	Cornstarch
1	tsp.	baking powder
		-----FILLING-----
2	cup	chocolate pudding
		-(extra strong)
7	oz.	butter, unsalted
1 2/3	cup	Powdered 10X sugar
		---FROSTING---
1	oz.	Cocoa powder, bitter
1	oz.	butter (sweet), melted
3	tsp.	water, boiling
		-(up to 4 T)

Orange Walnut Rum Cake with Grand Marnier Ici preparation:

1. Cream butter; gradually add sugar and beat until light.

2. Add fruit rinds; add eggs one at a time, beating thoroughly after each.

3. Add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth.

4. Fold in nuts.

5. Pour into greased 9 or 10-inch 2-quart tube pan. Bake at 350 degrees for 1 hour.

6. Strain fruit juices into saucepan.

7. Add sugar and rum; bring to boil.

8. Pour slowly over hot cake in pan. If all liquid is not absorbed, pour remainder on later.

9. FOR ICING: Bring butter to room temperature.

10. Mix all ingredients, adding enough Grand Marnier to make a spreading consistency.

11. Spread on cooled cake.

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