Orange Rum Yum Cake Recipe

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Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Cakes recipes -> Orange Rum Yum Cake recipe
AZ Cake Recipes -> 'O' cake recipes -> Orange Rum Yum Cake recipe

Category: Cakes
Yield: 1 cake

Orange Rum Yum Cake ingredients:

1	cup	pitted prunes -- quartered
1/2	cup	Armagnac or Cognac
1/2		cornmeal -- plus more for preparing pan
1/4	cup	All-purpose white flour
1	tsp.	baking powder
1	pinch	Salt
1/2	cup	Sugar
2	tbsp.	Vegetable Oil
1	tbsp.	butter -- softened
1	large	Eggs
1	large	Egg whites
1/4	cup	Nonfat plain yogurt
2	tsp.	pure vanilla extract

Orange Rum Yum Cake preparation:

1. NOTE: Use bundt pan Mix and beat at medium speed for 2 mins.

2. Bake in 350 oven for approximately 50 mins.

3. Cool 30 mins.

4. Prick through to bottom of pan several times.

5. FOR GLAZE: Bring to a boil and spoon over cake.

6. Remove from pan after 2 hours.

7. Remainder of juice: When serving cake, heat juice and spoon over individual slice.

8. Add vanilla ice cream on the side.

9. Recipe by: Judith Burgess.

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