Orange Pistachio Cake Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> Orange Pistachio Cake recipe
AZ Cake Recipes -> 'O' cake recipes -> Orange Pistachio Cake recipe

Orange Pistachio Cake recipe

Category: Bundt Cakes

Orange Pistachio Cake ingredients:

		-Sue Woodward
		*CAKE *
1	pk	18.1/2-oz. yellow cake mix
4		Eggs
1	cup	Orange juice
1/2	cup	Cooking oil
1	pk	3.1/2-oz. instant pistachio pudding mix
3/4	cup	chocolate syrup
2	cup	Sifted confectioners' sugar
2	tbsp.	Cocoa
1	tbsp.	Soft butter
1/2	tsp.	vanilla
2	tbsp.	To 4 tablespoons milk

Orange Pistachio Cake preparation:

1. In large bowl, combine cake mix, eggs, orange juice, oil and pudding.

2. Blend at low speed 1 minute, then on high speed 3 minutes.

3. Pour 2/3 of batter into greased and floured 12-cup Bundt pan. Add chocolate syrup to remaining 1/3 of batter and mix at medium speed until blended.

4. Pour over top of batter in pan. Marbleize by cutting through batter with knife.

5. Bake at 350 degrees for 1 hour or until cake tests done.

6. Cool in pan 10-15 minutes.

7. Turn out onto wire rack.

8. Top with chocolate glaze when cool.

9. chocolate Glaze - in small bowl, combine sugar, cocoa and butter.

10. Add vanilla and milk gradually to achieve desired thickness and stir until smooth.

11. Source: TPA Trib, 2/23/95 -----.

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