Orange Layer Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Orange Layer Cake recipe
AZ Cake Recipes -> 'O' cake recipes -> Orange Layer Cake recipe

Category: Cakes

Orange Layer Cake ingredients:

		---BH G HERITAGE COOKBOOK---
1 1/2	cup	Sugar
1/2	cup	butter Or margarine
1	tbsp.	Grated orange peel
2 1/4	cup	All-purpose flour
2	tsp.	baking powder
1/4	tsp.	Baking soda
3/4	cup	Cold water
1/4	cup	Orange juice
4		STIFFLY BEATEN EGG WHITES
		Orange Filling (below)
		Orange buttercream Frosting
		-(see recipe)

Orange Layer Cake preparation:

1. In large mixing bowl cream together sugar and butter till light and fluffy.

2. Add orange peel.

3. Stir together flour, baking powder, soda, and 1/2 teaspoon salt.

4. Combine water and orange juice; add to creamed mixture alternately with dry ingredients, beating well after each addition.

5. Fold in egg whites.

6. Pour into 2 greased and floured 8 x 1 1/2-inch round baking pans.

7. Bake at 375 till done, about 30 minutes.

8. Cool 5 minutes; remove from pans.

9. When cool, spread Orange Filling on one layer; top with remaining layer.

10. Frost with Orange buttercream Frosting.

11. ORANGE FILLING: In saucepan combine 1/2 cup sugar, 2 tablespoons cornstarch, 1 1/2 teaspoon grated orange peel, and 1/4 teaspoon salt.

12. Gradually blend in 3/4 cup orange juice, 1/4 cup water, and 2 slightly beaten egg yolks.

13. Cook and stir over medium heat till thickened and bubbly.

14. Remove from heat; stir in 2 tablespoons butter till melted.

15. Cool. -----.

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