Orange Layer Cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cakes recipes -> Orange Layer Cake recipe
AZ Cake Recipes -> 'O' cake recipes -> Orange Layer Cake recipe

Category: Cakes

Orange Layer Cake ingredients:

1/2	cup	Sugar
1/4	tsp.	Sugar
1		Stick butter -- softened, Unsalted
2		Egg yolks -- room temp
1	tsp.	Orange zest -- finely Grated
1/2	tsp.	Lemon zest finely grated
1/2		vanilla beans, or 1 tsp van
		Extract
2/3	cup	Natural almonds
1/2	cup	Yellow cornmeal, or course
		Polenta
1/4	cup	Cornstarch (yes 1/4 cup!)
1/2	tsp.	baking powder
4		Egg whites, at room temp.
2	tsp.	Confectioners' sugar
		Sweetened Whipped Cream

Orange Layer Cake preparation:

1. In large mixing bowl cream together sugar and butter till light and fluffy.

2. Add orange peel.

3. Stir together flour, baking powder, soda, and 1/2 teaspoon salt.

4. Combine water and orange juice; add to creamed mixture alternately with dry ingredients, beating well after each addition.

5. Fold in egg whites.

6. Pour into 2 greased and floured 8 x 1 1/2-inch round baking pans.

7. Bake at 375 till done, about 30 minutes.

8. Cool 5 minutes; remove from pans.

9. When cool, spread Orange Filling on one layer; top with remaining layer.

10. Frost with Orange buttercream Frosting.

11. ORANGE FILLING: In saucepan combine 1/2 cup sugar, 2 tablespoons cornstarch, 1 1/2 teaspoon grated orange peel, and 1/4 teaspoon salt.

12. Gradually blend in 3/4 cup orange juice, 1/4 cup water, and 2 slightly beaten egg yolks.

13. Cook and stir over medium heat till thickened and bubbly.

14. Remove from heat; stir in 2 tablespoons butter till melted.

15. Cool. -----.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.