Orange coconut frosting Recipe

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AZ Cake Recipes -> Cakes recipes -> Orange coconut frosting recipe
AZ Cake Recipes -> 'O' cake recipes -> Orange coconut frosting recipe

Orange coconut frosting recipe

Category: Cakes
Yield: 1

Orange coconut frosting ingredients:

2	cup	vanilla Wafer Crumbs
1/2	cup	butter or margarine, melted
1	14 ounce pkg	Caramels
1	5 oz Can	Evaporated milk
2	cup	chopped pecans -- toasted, divided
32	oz.	cream cheese, softened
1	cup	Sugar
2	tsp.	vanilla
4		Eggs
6	oz.	chocolate chips -- meltd/slightly coold
		Whipped cream, optional

Orange coconut frosting preparation:

1. Heat the oven to 350 °F. Toast the coconut on a baking pan in the middle of the oven, shaking the pan occasionally for 10 minutes.

2. Let the coconut cool.

3. In the bowl of a mixer, combine the granulated sugar, egg whites, orange juice, corn syrup, grated orange rind, and salt.

4. Set the bowl over a saucepan containing 3 inches of boiling water, and whisk the mixture until it is hot and foamy.

5. Return the bowl to the mixer and beat the frosting at high speed for 7 minutes, or until it is cool and holds stiff peaks.

6. Makes about 3 cups.

7. For coconut angel food cake, or your favorite cake, cover the sides and top with the orange frosting.

8. Press the toasted coconut onto the sides of the cake.

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