Orange chiffon cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Orange chiffon cheesecake recipe
AZ Cake Recipes -> 'O' cake recipes -> Orange chiffon cheesecake recipe

Orange chiffon cheesecake recipe

Category: Cheesecakes
Yield: 9

Orange chiffon cheesecake ingredients:

2	cup	Graham cracker crumbs
1		STICK (½ CUP) DIET STICK MARGARINE, MELTED
		ORANGE FILLING:
1	cup	Orange juice
1		Envelopes unflavored gelatin
12	oz.	Low-calorie cream cheese
		(NEUFCHATEL), SOFTENED
1	cup	Part-skim ricotta cheese
12		Packets Equal Sweetener
1		PACKET LOW-CALORIE WHIPPED
		Topping Mix
1/2	cup	Skim Milk
2	each	MEDIUM ORANGES, PEELED seeded
		AND CHOPPED (ABOUT 1 CUP OF CHOPPED ORANGE SEGMENTS)
1	each	ORANGE, PEELED AND SECTIONED
		-for

Orange chiffon cheesecake preparation:

1. ** crust: garnish, if desired crust: spray 9-inch springform pan with nonstick vegetable spray.

2. Blend crust ingredients thoroughly and press over bottom and halfway up sides of pan. Bake in preheated 350 degree oven 8 to 10 minutes or until set. Cool. Filling: pour orange juice into small saucepan.

3. Sprinkle gelatin over orange juice and let soften 1 minute.

4. Heat, stirring constantly, until gelatin dissolves (about 3 minutes).

5. Blend cream cheese and ricotta cheese in a large bowl until smooth.

6. Prepare whipped topping according to package directions, substituting milk for water.

7. Fold whipped topping into cheese mixture.

8. Stir in chopped oranges.

9. Spoon into prepared crust and spread evenly.

10. Chill 6 hours or overnight.

11. Garnish with orange sections, if desired.

12. Makes one 9-inch cheesecake or 16 servings, 1 slice per serving.

13. Calories per serving: 149 normal cheesecake: 374 i did not make this -- only tasted the results and it was very good.

14. Also, i can"t imagine getting 16 slices from a 9 inch cheesecake, but that"s what the directions said.

15. I definitely had a large piece than that.

16. ;-)~.

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