Orange Cake with Hot Rum Sauce Recipe

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AZ Cake Recipes -> Cakes recipes -> Orange Cake with Hot Rum Sauce recipe
AZ Cake Recipes -> 'O' cake recipes -> Orange Cake with Hot Rum Sauce recipe

Orange Cake with Hot Rum Sauce recipe

Category: Cakes

Orange Cake with Hot Rum Sauce ingredients:

1	cup	butter; No margarine
1 1/2	cup	Sugar
6	each	Eggs; Large *
1 1/2	tsp.	Grated Lemon Rind
8	tsp.	rum
4	tsp.	baking powder
3 1/2	cup	flour, unbleached, sifted
1	x	----butter-cream filling----
1	cup	Sugar
3/4	cup	;Water
6	each	Egg yolks, large
1	tsp.	rum
1	cup	butter;NO margarine,Unsalted
2	tsp.	butter
1	cup	Sugar
1/2	cup	;Water
1	cup	Almonds; blanched, Sliced
1/2	cup	Apricot jam

Orange Cake with Hot Rum Sauce preparation:

1. Cream butter in a large bowl until fluffy, gradually adding the sugar.

2. Beat until light.

3. Stir in rinds, add eggs one at a time beating after each.

4. Combine flour, baking powder, baking soda and salt.

5. Add alternately with buttermilk, beginning and ending with dry ingredients.

6. Beat well after each addition.

7. Fold in nuts and pour in a greased and floured 9-inch tube pan. Bake in a preheated 350oF oven for 50-60 minutes until test done.

8. Cool in pan on a rack for 10 minutes.

9. *** Hot Rum Sauce *** Boil sugar and water for 1 minute, cool slightly, add remaining ingredients.

10. Carefully spoon over warm cake until all is absorbed.

11. Let cool and dust with powdered sugar.

12. Cover loosely to store.

13. Source: The Yankee Kitchen 03-25-93 (#4) [Peg from Hingham, Mass].

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