Orange Butter Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Orange Butter Cake recipe
AZ Cake Recipes -> 'O' cake recipes -> Orange Butter Cake recipe

Category: Cakes

Orange Butter Cake ingredients:

1 1/3	cup	All-purpose flour
2	tsp.	baking powder
1/4	tsp.	Baking soda
3/4	cup	Dutch Process Cocoa, sifted
1 1/2	tbsp.	Instant expresso
1/8	tsp.	Salt
3	tbsp.	butter -- melted and cooled
2		Eggs, beaten
1 1/2	cup	Granulated sugar
3/4	tsp.	vanilla extract
1/2	cup	Low-fat milk
1/2	cup	Nonfat plain yogurt
1/4	cup	Semisweet chocolate chips
1	cup	confectioner's sugar -- sifted
1	tbsp.	Instant expresso
3	tbsp.	Dutch process cocoa
4	tbsp.	Boiling water

Orange Butter Cake preparation:

1. * Combine first 12 ingredients in a large mixing bowl; beat at low speed with an electric mixer until blended.

2. Beat at high speed 3 minutes.

3. Pour batter in to two greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.

4. * Bake at 350F for 45 minutes or until a wooden pick inserted in center comes out clean.

5. Cool in pans on wire racks 10 minutes; remove from pans, and let co ol completely on wire racks.

6. Frost with Tropical Cheese Spread, if desired.

7. Tropical Cheese Spread 1 cup chopped dried mixed fruit 3/4 cup water 2 tablespoons Grand Marnier or other orange-flavored liqueur 2 (8-ounce) packages cream cheese, softened 1/2 cup orange marmalade * Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat.

8. Cover, reduce heat, and simmer 8 minutes or until fruit is soft.

9. Drain well.

10. * Beat cream cheese at medium speed with electric mixer until creamy; add marm alade, and beat until blended.

11. Fold in fruit.

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