Onion Cake Recipe

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Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Cakes recipes -> Onion Cake recipe
AZ Cake Recipes -> 'O' cake recipes -> Onion Cake recipe

Category: Cakes
Yield: 6

Onion Cake ingredients:

1/3	cup	margarine
3	tbsp.	Granulated brown sugar -- Replacement
2		Eggs
2	tsp.	Cinnamon
1	tsp.	Ground cloves
1	tsp.	Nutmeg
2	cup	flour (sifted)
1	tsp.	baking powder
1 1/4	tsp.	Baking soda
1/2	tsp.	Salt
1/2	cup	water
1	cup	Sour cream
1/2	cup	Raisins
1/4	cup	Walnuts, chopped

Onion Cake preparation:

1. In a skillet, cook bacon until crisp.

2. Drain bacon and discard pan drippings.

3. In the same skillet, cook onions in butter until tender.

4. Cool. In a mixing bowl, combine sour cream, flour and salt; add eggs.

5. Stir in the bacon and onions; set aside.

6. Separate crescent roll dough into four rectangles.

7. Pat dough into the bottom and 1" up sides of a greased 9" square baking pan, stretching as needed.

8. Pinch edges together to seal.

9. Pour onion mixture over dough.

10. Bake at 375 degrees for 30 minutes or until the topping is set and crust is golden.

11. Cool slightly before cutting into small squares.

12. Serve warm.

13. Yields: 16 servings From: "Reminisce" Magazine.

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